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Measuring the sweetness of fruits and vegetables provides information about their quality. The sugar content can not only be used as an indicator for best timing in harvesting but also to determine the market value of fruits and vegetables or to decide whether they should better be used as a fresh or preserved product.
In combination with a mobile app, the SmartRef digital refractometer determines the sugar content in °Brix and additionally allows you to store and visualize the measurement results so that you can access the previous measurement data at any given time.
With a small sample volume of only 0.4 mL, the SmartRef delivers accurate results with automatic temperature compensation (ATC):
Additional measurement units with Lab Meister Pro mobile app subscription:
The corresponding Lab Meister app offers additional in-app features like:
Our step-by-step guide takes you through your first measurement with the SmartRef and shows you how everything works.
Measurement sensor with a high precision of up to 0.04 °Brix
Measuring range from 0 to 85 °Brix with automatic temperature compensation
IP66 dust-tight and protected against powerful water jets