For your aromatic brew
SMARTREF COFFEE REFRACTOMETER | LAB MEISTER MOBILE APP
Coffee goal: a perfectly balanced taste! The digital refractometer SmartRef determines coffee %TDS and calculates the extraction yield with an in-app calculator to help you find the right balance between strength, acidity and sweetness for your coffee.
In combination with the mobile app Lab Meister measurement results can be managed and stored for later reference.
With a small sample volume of only 0.4 mL the SmartRef delivers accurate results with automatic temperature compensation (ATC):
- Total dissolved solids [% TDS]
- Brix [°Bx]
- Refractive index current temp. [nD]
- Temperature [°C], [°F]
The corresponding Lab Meister app offers additional in-app features like:
- Automatic temperature compensation
- Coffee extraction calculator
- Data storage, management, visualization & export
Coffee TDS measurement with SmartRef Digital Refractometer
The TDS value describes the amount of the total dissolved solids in a sample in percent. Simply put, it describes how much of the coffee bean has been dissolved into your coffee and how concentrated (strong) or watery (weak) the coffee is.
This makes it possible not only to speak subjectively about the strength of the coffee, but also to make the taste measurable.
