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Digital Brix Refractometer


For your sweet jam and jelly

SmartRef Brix refractometer | Lab Meister mobile app

The sweetness of your jam and jelly is not only an indication of the unique taste but also gives information about the preservation of the finished products. For regular jams and jellies, the sugar content should be around 65 °Brix to make them stable. Therefore, it is necessary to measure the sugar content of your products for quality assurance.

Connected to a mobile app, the SmartRef digital refractometer determines the sugar content in °Brix and additionally allows you to store and visualize the measurement results so that you can easily ensure consistency within your production results.

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