SmartRef

Checking if the moisture in honey is at the right level is important for quality assurance in beekeeping. Too much moisture could cause your honey to start fermenting and taste sour. And since it is not easy to find completely sealed frames, a measurement with a refractometer is essential. Make sure that the moisture in your honey is less than 18 % water.

For further quality assurance, a measurement of the Brix level can be helpful. Good honey has typically between 70 °Brix and 88 °Brix.

In combination with a mobile app, the SmartRef digital refractometer determines % water in seconds and additionally allows you to store and visualize the measurement results so that you can draw conclusions from your previous measurement data.