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SmartRef Specifications
Technical data
Specifications
Accuracy
Resolution
Range
ATC
Babo (°Babo)
±0.2
0.1
0 to 30
Yes
Baumé (°Bé)
±0.2
0.1
0 to 40
Yes
Brix (°Bx)
±0.2
0.1
0 to 85
10 to 100°C
18 to 40°C¹
Corn syrup AC 28 DE (%w/w) *
±0.3
0.1
0 to 70
20 to 60°C
Corn syrup AC 42 DE (%w/w) *
±0.3
0.1
0 to 70
20 to 60°C
Corn syrup AC 55 DE (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
Corn syrup DC 32 DE (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
Corn syrup DC 63 DE (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
Corn syrup DC 70 DE (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
Corn syrup DC 95 DE (%w/w) *
±0.3
0.1
0 to 74
20 to 60°C
Cutting oil (% Oil)
±0.2
0.1
0 to 100
10 to 100°C
Ethylene glycol (%v/v)
±0.4
0.1
0 to 60
10 to 80°C
Ethylene glycol (%w/w)
±0.4
0.1
0 to 60
10 to 80°C
Ethylene glycol (°C EG)
±0.5
0.1
-40 to 0
10°C to 40°C
Ethylene glycol (°F EG)
±1
0.1
-40 to 32
10°C to 40°C
Freezing point E.G (°C)
±0.5
0.1
-40 to 0
Yes
Freezing point E.G (°F)
±1
0.1
-40 to 32
Yes
Freezing point P.G (°C)
±0.5
0.1
-40 to 0
Yes
Freezing point P.G (°F)
±1
0.1
-40 to 32
Yes
Fructose (%w/w Fru) *
±0.2
0.1
0 to 85
10 to 85°C
15 to 30°C¹
Glucose (%w/w Glc) *
±0.2
0.1
0 to 85
10 to 85°C
15 to 30°C¹
HFCS 42% (%w/w) *
±0.5
0.1
0 to 84
20 to 60°C
HFCS 55% (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
HFCS 90% (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
HMCS 42% (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
HMCS 50% (%w/w) *
±0.3
0.1
0 to 84
20 to 60°C
Honey moisture (%Water)
±0.2
0.1
13 to 25
10 to 30°C
Invert sugar (%w/w IS) *
±0.2
0.1
0 to 85
10 to 85°C
15 to 30°C¹
KMW (°KMW)
±0.2
0.1
0 to 30
Yes
Oechsle CH (°Oe CH)
±1
1
0 to 205
Yes
Oechsle GER (°Oe GER)
±1
1
20 to 205
10 to 85°C
Plato (°P)
±0.2
0.1
0 to 40
10 to 100°C
Potential Alcohol Brix (%v/v)
±0.2
0.1
0 to 25
10 to 100°C
Potential Alcohol Oe (%v/v)
±0.2
0.1
0 to 25
10 to 100°C
Practical salinity units (PSU)
±2
1
0 to 50
10 to 40°C
Propylene glycol (%v/v PG)
±0.4
0.1
0 to 50
10 to 100°C
Propylene glycol (%w/w PG)
±0.4
0.1
0 to 50
10 to 100°C
Propylene glycol (°C PG)
±0.5
0.1
-40 to 0
10 to 40°C
Propylene glycol (°F PG)
±1
0.1
-40 to 32
10 to 40°C
Refractive index nD
±0.0003
0.0001
1.3330 to 1.5040
No
Refractive index nD @20 °C
±0.0003
0.0001
1.3330 to 1.5040
10 to 100°C
Salinity (SG 20/20)
±0.002
0.001
1.000 to 1.114
10 to 40°C
Salinity (ppt)
±2
1
0 to 150
10 to 40°C
Temperature (°C)
±0.5
0.1
10 to 100
No
Temperature (°F)
±0.9
0.1
50 to 212
No
Total dissolved solids (%TDS)
±0.2
0.1
0 to 25
10 to 100°C
Total dissolved solids custom (%TDS) **
±0.2
0.1
0 to 25
10 to 100°C
Accuracy
Specifications
Babo (°Babo)
ACC: ±0.2 RES: 0.1 RNG: 0 to 30 ATC: Yes
Baumé (°Bé)
ACC: ±0.2 RES: 0.1 RNG: 0 to 40 ATC: Yes
Brix (°Bx)
ACC: ±0.2 RES: 0.1 RNG: 0 to 85 ATC: 10 to 100°C 18 to 40°C¹
Corn syrup AC 28 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 70 ATC: 20 to 60°C
Corn syrup AC 42 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 70 ATC: 20 to 60°C
Corn syrup AC 55 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
Corn syrup DC 32 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
Corn syrup DC 63 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
Corn syrup DC 70 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
Corn syrup DC 95 DE (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 74 ATC: 20 to 60°C
Cutting oil (% Oil)
ACC: ±0.2 RES: 0.1 RNG: 0 to 100 ATC: 10 to 100°C
Ethylene glycol (% v/v)
ACC: ±0.4 RES: 0.1 RNG: 0 to 60 ATC: 10 to 80°C
Ethylene glycol (%w/w EG)
ACC: ±0.4 RES: 0.1 RNG: 0 to 60 ATC: 10 to 80°C
Ethylene glycol (°C EG)
ACC: ±0.5 RES: 0.1 RNG: -40 to 0 ATC: 10 to 40°C
Ethylene glycol (°F EG)
ACC: ±1 RES: 0.1 RNG: -40 to 32 ATC: 10 to 40°C
Freezing point E.G (°C)
ACC: ±0.5 RES: 0.1 RNG: -40 to 0 ATC: Yes
Freezing point E.G (°F)
ACC: ±1 RES: 0.1 RNG: -40 to 32 ATC: Yes
Freezing point P.G (°C)
ACC: ±0.5 RES: 0.1 RNG: -40 to 0 ATC: Yes
Freezing point P.G (°F)
ACC: ±1 RES: 0.1 RNG: -40 to 32 ATC: Yes
Fructose (% w/w Fru) *
ACC: ±0.2 RES: 0.1 RNG: 0 to 85 ATC: 10 to 85°C 15 to 30°C¹
Glucose (% w/w Glc) *
ACC: ±0.2 RES: 0.1 RNG: 0 to 85 ATC: 10 to 85°C 15 to 30°C¹
HFCS 42% (%w/w) *
ACC: ±0.5 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
HFCS 55% (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
HFCS 90% (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
HMCS 42% (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
HMCS 50% (%w/w) *
ACC: ±0.3 RES: 0.1 RNG: 0 to 84 ATC: 20 to 60°C
Honey moisture (% Water)
ACC: ±0.2 RES: 0.1 RNG: 13 to 25 ATC: 10 to 30°C
Invert sugar (% w/w IS) *
ACC: ±0.2 RES: 0.1 RNG: 0 to 85 ATC: 10 to 85°C 15 to 30°C¹
KMW (°KMW)
ACC: ±0.2 RES: 0.1 RNG: 0 to 30 ATC: Yes
Oechsle CH (°Oe CH)
ACC: ±1 RES: 1 RNG: 0 to 205 ATC: Yes
Oechsle GER (°Oe GER)
ACC: ±1 RES: 1 RNG: 20 to 205 ATC: 10 to 85°C
Plato (°P)
ACC: ±0.2 RES: 0.1 RNG: 0 to 40 ATC: 10 to 100°C
Potential Alcohol Brix (% v/v)
ACC: ±0.2 RES: 0.1 RNG: 0 to 50% Brix 0 to 25% v/v Potential Alcohol ATC: 10 to 100°C
Potential Alcohol Oe (% v/v)
ACC: ±1 RES: 0.1 RNG: 0 to 50% Brix 0 to 25% v/v Potential Alcohol ATC: 10 to 100°C
Practical salinity units (PSU)
ACC: ±2 RES: 1 RNG: 0 to 50 ATC: 10 to 40°C
Propylene glycol (%v/v PG)
ACC: ±0.4 RES: 0.1 RNG: 0 to 50 ATC: 10 to 100°C
Propylene glycol (%w/w PG)
ACC: ±0.4 RES: 0.1 RNG: 0 to 50 ATC: 10 to 100°C
Propylene glycol (°C PG)
ACC: ±0.5 RES: 0.1 RNG: -40 to 0 ATC: 10 to 40°C
Propylene glycol (°F PG)
ACC: ±1 RES: 0.1 RNG: -40 to 32 ATC: 10 to 40°C
Refractive index nD
ACC: ±0.0003 RES: 0.0001 RNG: 1.3330 to 1.5040 ATC: No
Refractive index nD @20 °C
ACC: ±0.0003 RES: 0.0001 RNG: 1.3330 to 1.5040 ATC: 10 to 100°C
Salinity (SG 20/20)
ACC: ±0.002 RES: 0.001 RNG: 1.000 to 1.114 ATC: 10 to 40°C
Salinity (ppt)
ACC: ±2 RES: 1 RNG: 0 to 150 ATC: 10 to 40°C
Temperature (°C)
ACC: ±0.5 RES: 0.1 RNG: 10 to 100 ATC: No
Temperature (°F)
ACC: ±0.9 RES: 0.1 RNG: 50 to 212 ATC: No
Total dissolved solids (%TDS)
ACC: ±0.2 RES: 0.1 RNG: 0 to 25 ATC: 10 to 100°C
Total dissolved solids custom (%TDS) **
ACC: ±0.2 RES: 0.1 RNG: 0 to 25 ATC: 10 to 100°C
Legend
ACC
Accuracy
RES
Resolution
RNG
Range
ATC
Automatic Temperature Compensation
*
Measurement units available with Lab Meister Pro mobile app
**
For the calculation, you can enter a factor between 0.80 and 0.90
General
BRAND
Sample volume
approx. 0.4 mL
Ambient temperature
10 °C to 40 °C / 50 °F to 104 °F
Storage temperature
10 °C to 40 °C / 50 °F to 104 °F
Humidity
5 % to 95 % relative air humidity, non-condensing
Interface
Bluetooth Low Energy
Power supply
2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries
Battery operation lifetime
~10.000 measurements
Dimensions
108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)
Weight (incl. batteries)
approx. 135 g (0.31 lbs.)
Mobile Operating System
iOS & Android
Ingress protection
IP66 according IEC 60529
Sample area
Stainless stell and glass, FKM O-Ring
ATC
Automatic Temperature Compensation model 10 to 100 °C
1
Automatic Temperature Compensation ICUMSA model is valid for the defined temperature range
*
Measurement units available with Lab Meister Pro mobile app
**
For the calculation, you can enter a factor between 0.80 and 0.90
Sample volume
approx. 0.4 mL
Ambient temperature
10 °C to 40 °C / 50 °F to 104 °F
Storage temperature
10 °C to 40 °C / 50 °F to 104 °F
Humidity
5 % to 95 % relative air humidity, non-condensing
Interface
Bluetooth Low Energy
Power supply
Two AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries
Battery operation lifetime
~10.000 measurements
Dimensions
108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)
Weight (incl. batteries)
approx. 135 g (0.31 lbs.)
Mobile Operating System
iOS & Android
Ingress protection
IP66 according IEC 60529
Sam*
Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.
