Technical data
Specifications
Accuracy
Resolution
Range
ATC
Babo (°Babo)
±0.2
0.1
0 to 30
Baumé (°Bé)
±0.2
0.1
0 to 40
Brix (°Bx)
±0.2
0.1
0 to 85
15 to 30°C1
Cutting oil (% w/w)
±0.2
0.1
0 to 100
Ethylene Glycol (% v/v)
±0.4
0.1
0 to 60
Ethylene Glycol (% w/w)
±0.4
0.1
0 to 60
Glucose (% w/w Glc)
±0.2
0.1
0 to 85
15 to 30°C1
Freezing point E.G (°C)
±0.5
0.1
0 to -40
Freezing point E.G (°F)
±1
0.1
32 to -40
Freezing point P.G (°C)
±0.5
0.1
0 to -40
Freezing point P.G (°F)
±1
0.1
32 to -40
Fructose (% w/w Fru)
±0.2
0.1
0 to 85
15 to 30°C1
Invert sugar (% w/w IS)
±0.2
0.1
0 to 85
15 to 30°C1
KMW (°KMW)
±0.2
0.1
0 to 30
Oechsle CH (°Oe CH)
±1
1
0 to 230
Oechsle GER (°Oe GER)
±1
1
20 to 205
Plato (°P)
±0.2
0.1
0 to 40
Practical Salinity Units (PSU)
±2
1
0 to 50
Propylene Glycol (% v/v)
±0.4
0.1
0 to 50
Ethylene Glycol (% w/w)
±0.4
0.1
0 to 60
Refractive Index nD
±0.0003
0.0001
1.3330 to 1.5040
Refractive Index nD @20 °C
±0.0003
0.0001
1.3330 to 1.5040
Salinity (SG 20/20)
±0.002
0.001
1.000 to 1.114
Salinity (ppt)
±2
1
0 to 150
Water in Honey (% w/w)
±0.2
0.1
13 to 25
Temperature (°C)
±0.5
0.1
10 to 100
Temperature (°F)
±0.9
0.1
50 to 212
Accuracy
Accuracy
Resolution
Range
ATC
Babo (°Babo)
±0.2
0.1
0 to 30
Yes
Baumé (°Bé)
±0.2
0.1
0 to 40
Yes
Brix (°Bx)
±0.2
0.1
0 to 85
18 to 40°C1
Cutting oil (% w/w)
±0.4
0.1
0 to 100
Yes
Ethylene Glycol (% v/v)
±0.4
0.1
0 to 60
Yes
Ethylene Glycol (% w/w)
±0.2
0.1
0 to 60
Yes
Glucose (% w/w Glc)
±0.5
0.1
0 to 85
15 to 30°C1
Freezing point E.G (°C)
±1
0.1
0 to -40
Yes
Freezing point E.G (°F)
±0.5
0.1
32 to -40
Yes
Freezing point P.G (°C)
±0.5
0.1
0 to -40
Yes
Freezing point P.G (°F)
±1
0.1
32 to -40
Yes
Fructose (% w/w Fru)
±0.2
0.1
0 to 85
15 to 30°C1
Invert sugar (% w/w IS)
±0.2
0.1
0 to 85
15 to 30°C1
KMW (°KMW)
±0.2
0.1
0 to 30
Yes
Oechsle CH (°Oe CH)
±1
1
0 to 230
Yes
Oechsle GER (°Oe GER)
±1
1
20 to 205
Yes
Plato (°P)
±0.2
0.1
0 to 40
Yes
Practical Salinity Units (PSU)
±2
1
0 to 50
Yes
Propylene Glycol (% v/v)
±0.4
0.1
0 to 50
Yes
Ethylene Glycol (% w/w)
±0.4
0.1
0 to 60
Yes
Refractive Index nD
±0.0003
0.0001
1.3330 to 1.5040
No
Refractive Index nD @20 °C
±0.0003
0.0001
1.3330 to 1.5040
Yes
Salinity (SG 20/20)
±0.002
0.001
1.000 to 1.114
Yes
Salinity (ppt)
±2
1
0 to 150
Yes
Water in Honey (% w/w)
±0.2
0.1
13 to 25
Yes
Temperature (°C)
±0.5
0.1
10 to 100
No
Temperature (°F)
±0.9
0.1
50 to 212
No
General
BRAND
Sample volume
approx. 0.4 mL
Ambient temperature
10 °C to 40 °C / 50 °F to 104 °F
Storage temperature
10 °C to 40 °C / 50 °F to 104 °F
Humidity
5 % to 95 % relative air humidity, non-condensing
Interface
Bluetooth Low Energy
Power supply
2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries
Battery operation lifetime
~10.000 measurements
Dimensions
108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)
Weight (incl. batteries)
approx. 135 g (0.31 lbs.)
Mobile Operating System
iOS & Android
Ingress protection
IP66 according IEC 60529
Sample area
Stainless stell and glass, FKM O-Ring
ATC
Automatic Temperature Compensation model 10 to 100 °C
1
Automatic Temperature Compensation ICUMSA model is valid for the defined temperature range
Sample volume
approx. 0.4 mL
Ambient temperature
10 °C to 40 °C / 50 °F to 104 °F
Storage temperature
10 °C to 40 °C / 50 °F to 104 °F
Humidity
5 % to 95 % relative air humidity, non-condensing
Interface
Bluetooth Low Energy
Power supply
Two AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries
Battery operation lifetime
~10.000 measurements
Dimensions
108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)
Weight (incl. batteries)
approx. 135 g (0.31 lbs.)
Mobile Operating System
iOS & Android
Ingress protection
IP66 according IEC 60529
Sam*
Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.