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Technical data

Specifications



Accuracy

Resolution

Range

ATC

Babo (°Babo)

±0.2

0.1

0 to 30

Yes

Baumé (°Bé)

±0.2

0.1

0 to 40

Yes

Brix (°Bx)

±0.2

0.1

0 to 85

10 to 100°C

18 to 40°C¹

Corn syrup AC 28 DE (%w/w)

±0.3

0.1

0 to 70

20 to 60°C

Corn syrup AC 42 DE (%w/w)

±0.3

0.1

0 to 70

20 to 60°C

Corn syrup AC 55 DE (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

Corn syrup DC 32 DE (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

Corn syrup DC 63 DE (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

Corn syrup DC 70 DE (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

Corn syrup DC 95 DE (%w/w)

±0.3

0.1

0 to 74

20 to 60°C

Cutting oil (% Oil)

±0.2

0.1

0 to 100

10 to 100°C

Ethylene glycol (% v/v)

±0.4

0.1

0 to 60

10 to 80°C

Ethylene glycol (% w/w)

±0.4

0.1

0 to 60

10 to 80°C

Ethylene glycol (°C EG)

±0.5

0.1

-40 to 0

10°C to 40°C

Ethylene glycol (°F EG)

±1

0.1

-40 to 32

10°C to 40°C

Freezing point E.G (°C)

±0.5

0.1

-40 to 0

Yes

Freezing point E.G (°F)

±1

0.1

-40 to 32

Yes

Freezing point P.G (°C)

±0.5

0.1

-40 to 0

Yes

Freezing point P.G (°F)

±1

0.1

-40 to 32

Yes

Fructose (% w/w Fru)

±0.2

0.1

0 to 85

10 to 85°C

15 to 30°C¹

Glucose (% w/w Glc)

±0.2

0.1

0 to 85

10 to 85°C

15 to 30°C¹

HFCS 42% (%w/w)

±0.5

0.1

0 to 84

20 to 60°C

HFCS 55% (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

HFCS 90% (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

HMCS 42% (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

HMCS 50% (%w/w)

±0.3

0.1

0 to 84

20 to 60°C

Honey moisture (% Water)

±0.2

0.1

13 to 25

10 to 30°C

Invert sugar (% w/w IS)

±0.2

0.1

0 to 85

10 to 85°C

15 to 30°C¹

KMW (°KMW)

±0.2

0.1

0 to 30

Yes

Oechsle CH (°Oe CH)

±1

1

0 to 205

Yes

Oechsle GER (°Oe GER)

±1

1

20 to 205

10 to 85°C

Plato (°P)

±0.2

0.1

0 to 40

10 to 100°C

Potential Alcohol Brix (% v/v)

±0.2

0.1

0 to 50% Brix

0 to 25% v/v Potential Alcohol

10 to 100°C

Potential Alcohol Oe (% v/v)
±0.2

0.1

0 to 50% Brix

0 to 25% v/v Potential Alcohol

10 to 100°C

Practical salinity units (PSU)

±2

1

0 to 50

10 to 40°C

Propylene glycol (%v/v PG)

±0.4

0.1

0 to 50

10 to 100°C

Propylene glycol (%w/w PG)

±0.4

0.1

0 to 50

10 to 100°C

Propylene glycol (°C PG)

±0.5

0.1

-40 to 0

10 to 40°C

Propylene glycol (°F PG)

±1

0.1

-40 to 32

10 to 40°C

Refractive index nD

±0.0003

0.0001

1.3330 to 1.5040

No

Refractive index nD @20 °C

±0.0003

0.0001

1.3330 to 1.5040

10 to 100°C

Salinity (SG 20/20)

±0.002

0.001

1.000 to 1.114

10 to 40°C

Salinity (ppt)

±2

1

0 to 150

10 to 40°C

Temperature (°C)

±0.5

0.1

10 to 100

No

Temperature (°F)

±0.9

0.1

50 to 212

No

Total dissolved solids (%TDS)

±0.2

0.1

0 to 25

10 to 100°C

Total dissolved solids custom (%TDS) *

±0.2

0.1

0 to 25

10 to 100°C

Accuracy

Specifications

Babo (°Babo)

ACC: ±0.2
RES: 0.1
RNG: 0 to 30
ATC: Yes

Baumé (°Bé)

ACC: ±0.2
RES: 0.1
RNG: 0 to 40
ATC: Yes

Brix (°Bx)

ACC: ±0.2
RES: 0.1
RNG: 0 to 85
ATC: 10 to 100°C
         18 to 40°C¹

Corn syrup AC 28 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 70
ATC: 20 to 60°C

Corn syrup AC 42 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 70
ATC: 20 to 60°C

Corn syrup AC 55 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

Corn syrup DC 32 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

Corn syrup DC 63 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

Corn syrup DC 70 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

Corn syrup DC 95 DE (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 74
ATC: 20 to 60°C

Cutting oil (% Oil)

ACC: ±0.2
RES: 0.1
RNG: 0 to 100
ATC: 10 to 100°C

Ethylene glycol (% v/v)

ACC: ±0.4
RES: 0.1
RNG: 0 to 60
ATC: 10 to 80°C

Ethylene glycol (%w/w EG)

ACC: ±0.4
RES: 0.1
RNG: 0 to 60
ATC: 10 to 80°C

Ethylene glycol (°C EG)

ACC: ±0.5
RES: 0.1
RNG: -40 to 0
ATC: 10 to 40°C

Ethylene glycol (°F EG)

ACC: ±1
RES: 0.1
RNG: -40 to 32
ATC: 10 to 40°C

Freezing point E.G (°C)

ACC: ±0.5
RES: 0.1
RNG: -40 to 0
ATC: Yes

Freezing point E.G (°F)

ACC: ±1
RES: 0.1
RNG: -40 to 32
ATC: Yes

Freezing point P.G (°C)

ACC: ±0.5
RES: 0.1
RNG: -40 to 0
ATC: Yes

Freezing point P.G (°F)

ACC: ±1
RES: 0.1
RNG: -40 to 32
ATC: Yes

Fructose (% w/w Fru)

ACC: ±0.2
RES: 0.1
RNG: 0 to 85
ATC: 10 to 85°C
         15 to 30°C¹

Glucose (% w/w Glc)

ACC: ±0.2
RES: 0.1
RNG: 0 to 85
ATC: 10 to 85°C
         15 to 30°C¹

HFCS 42% (%w/w)

ACC: ±0.5
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

HFCS 55% (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

HFCS 90% (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

HMCS 42% (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

HMCS 50% (%w/w)

ACC: ±0.3
RES: 0.1
RNG: 0 to 84
ATC: 20 to 60°C

Honey moisture (% Water)

ACC: ±0.2
RES: 0.1
RNG: 13 to 25
ATC: 10 to 30°C

Invert sugar (% w/w IS)

ACC: ±0.2
RES: 0.1
RNG: 0 to 85
ATC: 10 to 85°C
         15 to 30°C¹

KMW (°KMW)

ACC: ±0.2
RES: 0.1
RNG: 0 to 30
ATC: Yes

Oechsle CH (°Oe CH)

ACC: ±1
RES: 1
RNG: 0 to 205
ATC: Yes

Oechsle GER (°Oe GER)

ACC: ±1
RES: 1
RNG: 20 to 205
ATC: 10 to 85°C

Plato (°P)

ACC: ±0.2
RES: 0.1
RNG: 0 to 40
ATC: 10 to 100°C

Potential Alcohol Brix (% v/v)

ACC: ±0.2
RES: 0.1
RNG: 0 to 50% Brix           0 to 25% v/v           Potential           Alcohol
ATC: 10 to 100°C

Potential Alcohol Oe (% v/v)

ACC: ±1
RES: 0.1
RNG: 0 to 50% Brix           0 to 25% v/v           Potential           Alcohol
ATC: 10 to 100°C

Practical salinity units (PSU)

ACC: ±2
RES: 1
RNG: 0 to 50
ATC: 10 to 40°C

Propylene glycol (%v/v PG)

ACC: ±0.4
RES: 0.1
RNG: 0 to 50
ATC: 10 to 100°C

Propylene glycol (%w/w PG)

ACC: ±0.4
RES: 0.1
RNG: 0 to 50
ATC: 10 to 100°C

Propylene glycol (°C PG)

ACC: ±0.5
RES: 0.1
RNG: -40 to 0
ATC: 10 to 40°C

Propylene glycol (°F PG)

ACC: ±1
RES: 0.1
RNG: -40 to 32
ATC: 10 to 40°C

Refractive index nD

ACC: ±0.0003
RES: 0.0001
RNG: 1.3330 to 1.5040
ATC: No

Refractive index nD @20 °C

ACC: ±0.0003
RES: 0.0001
RNG: 1.3330 to 1.5040
ATC: 10 to 100°C

Salinity (SG 20/20)

ACC: ±0.002
RES: 0.001
RNG: 1.000 to 1.114
ATC: 10 to 40°C

Salinity (ppt)

ACC: ±2
RES: 1
RNG: 0 to 150
ATC: 10 to 40°C

Temperature (°C)

ACC: ±0.5
RES: 0.1
RNG: 10 to 100
ATC: No

Temperature (°F)

ACC: ±0.9
RES: 0.1
RNG: 50 to 212
ATC: No

Total dissolved solids (%TDS)

ACC: ±0.2
RES: 0.1
RNG: 0 to 25
ATC: 10 to 100°C

Total dissolved solids custom (%TDS)

ACC: ±0.2
RES: 0.1
RNG: 0 to 25
ATC: 10 to 100°C

Legend

ACC

Accuracy

RES

Resolution

RNG

Range

ATC

Automatic Temperature Compensation

*

For the calculation, you can enter a factor between 0.80 and 0.90

General

BRAND

Sample volume

approx. 0.4 mL

Ambient temperature

10 °C to 40 °C / 50 °F to 104 °F

Storage temperature

10 °C to 40 °C / 50 °F to 104 °F

Humidity

5 % to 95 % relative air humidity, non-condensing

Interface

Bluetooth Low Energy

Power supply

2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries

Battery operation lifetime

~10.000 measurements

Dimensions

108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)

Weight (incl. batteries)

approx. 135 g (0.31 lbs.)

Mobile Operating System

iOS & Android

Ingress protection

IP66 according IEC 60529

Sample area

Stainless stell and glass, FKM O-Ring

ATC

Automatic Temperature Compensation model 10 to 100 °C

1

Automatic Temperature Compensation ICUMSA model is valid for the defined temperature range

*

For the calculation, you can enter a factor between 0.80 and 0.90

Sample volume

approx. 0.4 mL

Ambient temperature

10 °C to 40 °C / 50 °F to 104 °F

Storage temperature

10 °C to 40 °C / 50 °F to 104 °F

Humidity

5 % to 95 % relative air humidity, non-condensing

Interface

Bluetooth Low Energy

Power supply

Two AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries

Battery operation lifetime

~10.000 measurements

Dimensions

108 mm x 64 mm x 35 mm (4.3 in x 2.5 in 1.4 in)

Weight (incl. batteries)

approx. 135 g (0.31 lbs.)

Mobile Operating System

iOS & Android

Ingress protection

IP66 according IEC 60529

Sam*

Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.

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